Camomile Reverie Tisane
A signature blend of organic camomile flowers from Austria, white chrysanthemum from Anhui, China and globe amaranth from Taiwan. This beautiful bouquet of flowers yields a deep and well-balanced flavour free from the mustiness of standard camomile tea.
80
Plantation Breakfast
Plantation's interpretation of the traditional breakfast tea is both familiar yet unique, with a robust, malty Assam base, a hint of smokiness from Keemun topped off with a bright, slightly fruity note from the Red Jade.
80
Yunnan Moonlight White
A rare white tea harvested from old pu-erh trees with more than 100 years of age, this tea consists of a silvery white bud and a single black leaf, reminiscent of a crescent moon against the night this tea is sweet, mellow and smooth, with a light woodsy, honey and floral notes.
90
Jou Netto Kabusecha
A high quality kabusecha tea from Uji, Kyoto, which in essence is grown mostly shaded like a gyokuro but to a lesser extent, allowing it to retain a sencha earthiness, keeping its signature grassy, seaweed flavours.
110
Rice Scent Puerh
A high quality aged puerh processed from hundred-year old tea trees in the Menghai region.
120
Apple Blossom Verbena Tisane
A caffeine-free herbal blend of lemony verbena leaves and sweet apple blossoms. It is refreshing, soothing and full of health benefits. Verbena is often used in herbal medicine to relieve anxiety, promote blood circulation and soothe sore throats and coughs. Apple blossoms are also said to help relieve stress, aid digestion, and clear the complexion.
60
Lucky Duck
It is a subtle blend of medium roast Ethiopia natural processed coffee. This blend offers a creamy and rounded texture with notes of stone fruit, roasted hazelnut, dark chocolate and brown sugar giving a gentle sweetness. We can make it as : espresso, macchiato, cappucino, latte, flat white, americano
55
Befuddlement - Hazy Ale
A lovely Hazy Ale, giving notes of citrus, tropical and green fruit from a late-addition blend of american citra and Mosaic hopes and heavily dry-hopped with Nelson Sauvin direct from a small farmer in New Zealand.
90
Palo Cortado, Bodegas Poniente
400
Jura, Superstition
240
Clynelish, 14 years
170
Talisker, 10 years
160
Highland Park, 18 years
280
Talisker, 18 years
400
Glenmorangie, 18 years
308
Woodford Reserve
180
Sazerac, Straight Rye
200
Miyagikyo, 12 years
440
Fernet Branca
100
Amaro Averna
100
Laird's Applejack
100
The Lakes 'Reflections'
180