Camomile Reverie Tisane
A signature blend of organic camomile flowers from Austria, white chrysanthemum from Anhui, China and globe amaranth from Taiwan. This beautiful bouquet of flowers yields a deep and well-balanced flavour free from the mustiness of standard camomile tea.
80
Plantation Breakfast
Plantation's interpretation of the traditional breakfast tea is both familiar yet unique, with a robust, malty Assam base, a hint of smokiness from Keemun topped off with a bright, slightly fruity note from the Red Jade.
80
Yunnan Moonlight White
A rare white tea harvested from old pu-erh trees with more than 100 years of age, this tea consists of a silvery white bud and a single black leaf, reminiscent of a crescent moon against the night this tea is sweet, mellow and smooth, with a light woodsy, honey and floral notes.
90
Red Jade with Bergamot
Produced in small batches by a female-led organic tea farm in Taiwan’s scenic Sun Moon Lake region, Red Jade with Bergamot is the true form of Earl Grey at its finest. Whole leaf Red Jade black tea is layered with hand-shredded bergamot strips, producing a bold tea with deep notes of baked fruit and a powerful citrus aroma that energises, uplifts and clears the sinuses.
100
Pan-Fried Tamaryokucha
Produced mainly in Kyushu, the tea can be either steamed or pan-fried. Our Tamaryokucha is pan-fried, a niche craft centred in Miyazaki Prefecture and which arrived in Japan only some five centuries ago from China.
110
Rice Scent Puerh
A high quality aged puerh processed from hundred-year old tea trees in the Menghai region.
120
Apple Blossom Verbena Tisane
A caffeine-free herbal blend of lemony verbena leaves and sweet apple blossoms. It is refreshing, soothing and full of health benefits. Verbena is often used in herbal medicine to relieve anxiety, promote blood circulation and soothe sore throats and coughs. Apple blossoms are also said to help relieve stress, aid digestion, and clear the complexion.
60
Lucky Duck
It is a subtle blend of medium roast Ethiopia natural processed coffee. This blend offers a creamy and rounded texture with notes of stone fruit, roasted hazelnut, dark chocolate and brown sugar giving a gentle sweetness. We can make it as : espresso, macchiato, cappucino, latte, flat white, americano
55
Voss Boss - Hazy IPA
Brewed with Voss Kveik Norwegian farmhouse yeast: Citra, Eldorado and Yakima 586 Hops. Intense aroma from the combination of voss kvelk yeast and hops. Citrus, sweet candied fruit, tangerine, lychee finish.
90
Palo Cortado, Bodegas Poniente
400
Jura, Superstition
240
Clynelish, 14 years
170
Talisker, 10 years
160
Highland Park, 18 years
280
Talisker, 18 years
400
Glenmorangie, 18 years
308
Sazerac, Straight Rye
200
Miyagikyo, 12 years
440
Laird's Applejack
100
The Lakes 'Reflections'
180